Creates bilingual English-French recipe markdown files with front matter for a Jekyll site.
npx skills add https://github.com/SamChaps/monmanger --skill new-recipe-samchaps
Please help me install this Agent Skill. Skill: new-recipe Source: https://github.com/SamChaps/monmanger/tree/main/.github/skills/new-recipe Command: npx skills add https://github.com/SamChaps/monmanger --skill new-recipe-samchaps
_recipes/<kebab-case>.md file with title, excerpt, times, servings, difficulty, and source in both English and French. - Raw Text Conversion: Converts pasted or extracted recipe text (from PDFs, web pages, images) into the site's markdown format, translating into the missing language. - Tag & Category Management: Enforces the fixed category list and guides creation of new tags in _data/tags.yml plus their archive pages. - Use Case: Paste a recipe copied from a cooking website and receive a ready-to-commit bilingual markdown file with proper front matter, quantity spans, and Quebecois French. ## Quick Start Create a new recipe from this pasted text: chocolate chip cookies with ingredients and instructions.High-intent search queries and answers about installing and using this skill.
Create a markdown file in the _recipes directory with kebab-case naming, YAML front matter (title, excerpt, date, category, tags, times, servings, difficulty, source), and two content divs for English and French. This Skill generates that complete file from a recipe name or pasted text.
Paste the raw recipe text and the Skill parses ingredients and instructions, rewrites all prose in original words to avoid copying, translates into the missing language, assigns a category and tags, and estimates prep and cook times if not stated.
Exactly one category from Dessert, Soup, Main, Salad, Bread, Breakfast, or Appetizer. Tags must be lowercase, preferably single words, with 2-5 per recipe; new tags require entries in _data/tags.yml and a tag archive page.
Yes. All instruction variants from the source (stovetop, Instant Pot, oven, slow cooker, air fryer) must be included as separate headed sections such as Instructions (Stovetop) and Instructions (Instant Pot). No alternative method may be omitted.
Every numeric quantity is wrapped in a span with class qty so the recipe page serving scaler can adjust amounts dynamically. This applies to both English and French ingredient sections; lines without quantities get no spans.
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